Calvados
Enter the universe of Calvados...and let yourself be guided through our different sections to learn more about the history of cider eau-de-vie and the production methods dating back to ancestral know-how.
Discover the meaning of the different designation zones and the ageing indications you see on Calvados labels...
3 DESIGNATIONS
Today, there are several rankings AOC: depending on the production location, the production process and the certification on the National Institue of Controlled Origins. Discover each of these designations.
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ELABORATION OF CALVADOS
Follow the differents steps for the production of Calvados.... The apples are first pressed, then their juice is fermented. After being distilled, the Calvados is aged in barrels where it slowly develops over the years.
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HOW TO READ A LABEL
The managment of ageing indications requires careful monitoring to ensure perfect traceability. The law imposes a precise denomination for each age indication.
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Discover the secrets of Calvados by visiting the Distillerie BUSNEL and see the distillation room, the ageing cellars, our museum and its ancient tools….
Learn moreDiscover our Calvados aged in oak barrels and assembled with patience by our Master Cellar for perfect balance and dissolve.
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