Calvados, Cider and Pommeau de Normandie are especially great for culinary use!

They subtly flavour many sweet or savoury dishes and pair very well with chocolate or, of course, apple.

Cider products are incredible ingredients for making cocktails. Their finesse and aromas let you create elegant and fruity cocktails.

Bartenders in the hippest locations from Paris to New York are mixing with calvados to create a number of original cocktails and recipes.